Make your practices visible
Translate complex production choices into a clear, trusted message for buyers and consumers.
For farms, processors and food businesses
Turn good practice into credible proof.
1health food is designed for producers who already care about quality, welfare and ecosystems—and want one certification story that makes that value visible.
Why participate
A label should create value beyond the logo.
Bring claims together
Connect food quality, welfare, environmental stewardship and social responsibility in one narrative.
Identify improvement priorities
Use assessment as a structured way to see strengths, gaps and opportunities.
Differentiate responsibly
Build market distinction around verified performance rather than vague sustainability language.
Support buyer conversations
Provide retailers, restaurants and institutions with a more complete view of how food is produced.
Join a learning community
Contribute to a standard designed to improve through producer experience and scientific evidence.
Who can apply?
Designed to accommodate different food systems.
- Primary producers and farms
- Food processors and manufacturers
- Cooperatives and producer groups
- Vertically integrated food businesses
- Pilot projects testing new regenerative models
Final eligibility depends on the scope and rules adopted for each certification category.
Before you apply
Prepare the basics.
Define the scope
Which product, production site, farm or supply chain should certification cover?
Gather evidence
Have key process, sourcing, welfare, environmental and traceability records available.
Identify your strengths and gaps
You do not need to be perfect; you do need to be transparent about current practice.
Submit the readiness form
We use the initial form to understand fit and the likely scope of assessment.
Start with a certification readiness application.
It is the fastest route to understand scope, fit and next steps.